We start the autumn series getting to grips with the delicious wines of California and Oregon. Californian growers have been focusing more on identifying the optimum sites for viticulture and continue to produce ripe but nowadays more elegant styles of wine.  California is also one of the world’s pioneers of sustainable viticulture so we will discuss that topic too. The wines of Oregon will give us a chance to explore some smaller producers growing vines and making wine in a cooler, wetter climate, which will provide some interesting contrast.

 

Cost: £50pp, including 8-10 wines and food pairings

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Places available: 16/26

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Location: The Secret Cellar Forest Row, RH18 5ES

 

Date: Thursday September 19

 

Time: 7.30pm-10.30pm

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Book: Email, text or call me to book and pay for your place: jo@winesavvy.info or 07967 814 224. Following a booking, places will be held for 7 days and will be confirmed only after receipt of payment. Places cancelled less than 45 days before the tasting cannot be refunded.  

Please advise of any food allergies at the time of booking.  We will do our best to cater for any special dietary requirements.

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