England's success with grape growing and winemaking is not exclusive to Sparkling Wines.  This dinner takes English dishes from famous British chefs and pairs them with some of England's finest wines.  And I snuck a Sparkling Wine in there too!*

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Three Choirs ‘Payford Bridge’ 2018, Gloucestershire

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Ridgeview ‘Bloomsbury’ NV, East Sussex

Etty’s Sausage Rolls, Southborough Butchers’ Scotch Eggs & Smoked Salmon Roulade

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Black Book ‘The Mix Up’ 2018, London

Prawn Cocktail, Mark Hix

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Chapel Down Rosé 2018, Kent

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Simpsons Chardonnay 2018, Kent

Ballotine of Chicken with Grainy Mustard Sauce and Mash, Gordon Ramsay

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Bolney Estate Foxhole Vineyard Pinot Noir 2018, West Sussex

Roast Pork Belly with Apple Bread Sauce, Rib Gravy & Kale, Nigel Slater

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Denbies ‘Noble Harvest’ 2016, Surrey

Custard Tart, Gordon Ramsay

Cropwell Bishop Stilton, Nottinghamshire

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* These menus are a guide only as I cannot guarantee that I can source all specific wines and foods all year round.  Your menu will be tailored to suit your event and your guests' dietary requirements.

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Cost: Around £1100 including foods, wines, glasses, crockery, cutlery, tasting notes and fully guided tasting. Based on up to 12 people

 

Quotes & booking: Email, text or call me.

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